Volunteers are essential to every aspect of our mission – from our hard-working board to those who help with our mailings. Without volunteers we can’t meet our goals of supporting locally grown and prepared foods by maintaining the market and by educating the public on the importance of buying locally.
We operate approximately 40 vendors each week with two paid staff person. There are numerous opportunities to assist each Thursday, please contact the Executive Director, Kim Viljac, for more information.